Caramel Banana Bread
15 mins
12
Recipe you are creating:
Caramel Banana Bread
Try this fun spin on a traditional banana bread with the addition of caramel bits!
Recipe Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup caramel bits
Recipe Directions:
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, mix together mashed bananas, melted butter, and sugar.
Stir in egg and mix until blended.
In a separate bowl, combine baking soda, baking powder, salt, and flour.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in caramel bits.
Pour batter into prepared loaf pan.
Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow it to cool before serving. Enjoy!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Caramel Banana Bread, Quick Breads
Categories:
Bread, Brunch, Breakfast, Quick Bread