Chocolate Cinnamon Spice Blondes (Low Sugar)
15 mins
9-12 servings
Recipe you are creating:
Chocolate Cinnamon Spice Blondes (Low Sugar)
A super moist and delicious blonde brownie full of flavor.
Recipe Ingredients:
2 cups flour
1 tsp baking soda
2 sticks of butter
1/2 cup Splenda Brown Sugar or other brown sugar alternative
2 eggs
1/2 cup Truvia Baking Blend or other white sugar alternative
2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion
1 teaspoon Madagascar vanilla
8 oz bag of sugar free chocolate chips
Recipe Directions:
In a mixing bowl, cream the butter and sugars together.
Add eggs, cinnamon spice emulsion and vanilla. Beat well.
Shift the flour and baking soda together.
Mix the flour mixture into the creamed mixture.
Stir in the chocolate chips.
Spread into a greased 9x13 baking pan.
Bake at 325 degrees for 25-30 minutes.
For more information on Russell Stover's Sugar free baking chips please visit: https://russellstover.mvk.co/1s49o
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Chocolate Cinnamon Spice Blondie, How to make chocolate cinnamon spice blondie, Sweet, Chocolate Cinnamon Spice Blondes (Low Sugar), Sugar Free
Categories:
Brownie, Bars