Daiquiri Ice Sorbet
15 mins +24 hrs
4
Recipe you are creating:
Daiquiri Ice Sorbet
Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year!
Our Daiquiri Ice recipe is nostalgic of the kind you may have enjoyed as a kid at Baskin and Robins. It’s a refreshing sorbet, easy to make and we’ve replicated it using just 5 ingredients. It's great in the summertime and can be colored or left natural as we opted to do. We also choose to use rum bakery emulsion from LorAnn oils, but you can use rum extract. Along with the bakery emulsion we used food grade Citric acid which is a natural fruit acid. You can omit the Citric acid, but we found that it really enhanced the taste of the rum bakery emulsion.
We also felt that making Daiquiri Ice gave us the perfect reason to test out the sorbet function on the Ninja Creami. We are pleased to report that the Ninja Creami was not only super easy to use, but we loved how it “Sorbetified” our Daquiri Ice creating a smooth, delicious frozen treat texture. The hardest part was not eating the entire container!
Recipe Ingredients:
2 cups water
1 cup granulated fine sugar
Juice from 1 large lime
1 teaspoon of rum bakery emulsion or rum extract
½ teaspoon food grade Citric acid powder
Recipe Directions:
Preheat oven to 400 degrees.
Melt the butter in a sauce pan.
Add olive or avocado oil and garlic and sauté for several minutes on low heat.
Remove from heat.
Dip each slice of bread in the mixture. Turn to coat each side.
Place the bread on a baking sheet.
Bake 8-10 minutes, until the bread is golden brown and crispy.
Full recipe how-to video below!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Dessert, Frozen Treat, Frozen Desert, Sorbet Recipe, Sorbet, Daiquiri Ice, Ice cream recipe, Summer ice cream recipes, Summer Dessert, Summer Sorbet, Frozen recipe, Frozen sorbet, Ninja Creami, Ninja Creami Sorbet
Categories:
Frozen Dessert, Misc Treats