Dubai Pistachio Chocolate Bar
10 - 15 mins
2 Bars
Recipe you are creating:
Dubai Pistachio Chocolate Bar
Learn how to make viral Dubai pistachio chocolate bars in this step-by-step guide! We'll use pistachio paste, shredded filo dough, and Ghirardelli chocolate wafers to create a unique and delicious treat. This method includes toasting the filo, mixing it with pistachio paste, and using three-part molds for even chocolate layers. Follow along as we break it down into simple, clear steps. Perfect for a fun homemade dessert!
Recipe Ingredients:
2 cups shredded filo dough
4-6 tablespoons unsalted butter
1/2 cup pistachio paste (homemade or store-bought)
2 cups dark chocolate melting wafers (Ghirardelli or similar)
Optional: refined coconut oil for thinning pistachio paste
Recipe Directions:
Melt 3 tablespoons of butter in a pan over medium heat. Once bubbling, add shredded filo dough and stir to coat. Toast until golden brown.
Add pistachio paste to the toasted filo while warm. Mix until well combined. Adjust consistency with more butter or coconut oil if needed. Let cool.
Melt chocolate wafers in the microwave in 15-second intervals, stirring until smooth.
Fill the base of a three-part candy mold with melted chocolate. Tap to level and place the inserts to spread chocolate evenly. Refrigerate until set.
Remove inserts, add pistachio filo filling, and cover with another layer of melted chocolate. Refrigerate until firm.
Remove chocolate bars from the mold and enjoy!
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Tags:
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Categories:
Misc Treats