Edible Slime Project
10 mins
1 Cup
Recipe you are creating:
Edible Slime Project
Who doesn't love making slime? It's even better when its edible! Our resident Jr. Chef Rylan will show you how easy it is to make kid friendly, kid tested, edible slime. Follow Rylan's process below and enjoy!
Recipe Ingredients:
1 cup of marshmallows
2 tablespoons vegetable oil
2 tablespoons powdered sugar
2 tablespoons cornstarch
Food color of choice
Recipe Directions:
Place marshmallows in a microwave safe bowl and spoon the 2 tbsp of vegetable oil over it.
Place in microwave for 10-20 seconds and stir. Repeat until marshmallows are melted.
Stir and add in a few drops of the color of your choice and mix color well.
Combine powdered sugar and cornstarch and sprinkle onto your work surface. Knead until it no longer sticks to your hands.
Keeps for about 5 days.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Edible Slime Project, Edible Slime, Dessert, How to make Edible Slime, Kid Friendly, Kids Projects, Kid Friendly Recipes, Edible Slime Recipe
Categories:
Kids, Class