Homemade Vanilla Extract
10 mins
N/A
Recipe you are creating:
Homemade Vanilla Extract
Making homemade vanilla extract is simple and only requires two ingredients: vanilla beans and vodka. You don’t need expensive vodka—just make sure it ’s 80 proof. Grade A vanilla beans work best because they’re plumper and infuse faster, but Grade B works too if you use more beans.
To make it, split the vanilla beans, scrape out the seeds, and add everything to a glass bottle. Cover with vodka, seal, and shake. Store in a cool, dark place, shaking weekly. In about three to four months, you’ll have rich, flavorful vanilla extract.
This makes a great homemade gift, especially for the holidays. Tie a ribbon around the bottle with a simple tag, and it’s ready to go. If giving it early, let the recipient know when it’ll be fully infused.
Use your homemade vanilla extract in baking, ice cream, or any recipe calling for vanilla. Once you start making your own, you’ll never go back to store-bought.
Recipe Ingredients:
10 Grade A vanilla beans (or 12–15 Grade B beans)
12 oz vodka (80 proof)
Recipe Directions:
Split each vanilla bean lengthwise with scissors, keeping the ends intact.
Scrape out the seeds with a small spatula and transfer them to a glass bottle.
Add the scraped vanilla pods to the bottle.
Pour vodka over the beans, leaving a little space at the top.
Seal the bottle and shake well.
Store in a cool, dark place for 3–4 months, shaking once a week.
Once ready, use in baking, desserts, or any recipe that calls for vanilla extract.
You Might Also Like:
Tags:
Homemade Vanilla Extract Recipe, How to make vanilla
Categories:
Make Your Own