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Pistachio Paste

10 - 15 mins

4 1/2 ounces

Recipe you are creating:

Pistachio Paste

Learn how to make homemade pistachio paste using roasted pistachios. It's simple, flavorful, and a great alternative to store-bought options. This recipe gives you a rich, nutty paste perfect for baking or cooking. You’ll also get tips on adjusting the texture, handling the pistachio skins, and storing your paste. Make it today and elevate your desserts or dishes with this versatile ingredient.

Recipe Ingredients:

  • 1 cup roasted, shelled pistachios

Recipe Directions:

  1. Add roasted pistachios to a food processor. Blend until a paste forms.

  2. Pause occasionally to scrape down the sides.

  3. If desired, remove some pistachio skins by rubbing the nuts in a clean dish towel before blending. Skins add a nuttier flavor but can be removed for a smoother paste.

  4. Blend for 8–10 minutes, or until the paste reaches your desired consistency. For a thinner paste, add a small amount of vegetable oil.

  5. Once finished, transfer the paste to an airtight container.

  6. Store in the refrigerator and let it come to room temperature before using.


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Tags:

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Categories:

Misc Treats

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