Our grilled Chorizo Zucchini boat recipe is quick, easy and the perfect weeknight dinner. Kids love it dipped in homestyle ranch. Make sure you make extra as they tend to get gobbled up fast!

Love fresh peaches and are looking for a new way to serve them?

Balsamic glaze brings out the flavor in fresh asparagus. Grill it on the barbecue or roast in the oven. Finish with slices of fresh lemon.

Our stuffed baked zucchini recipe is sure to please! Take advantage of this vegetable anytime of the year with this recipe.

Sweet and savory broccoli salad with crisp bacon. We add pumpkin seeds to boost up the crunch!

Super crispy zucchini fries made in your air fryer!

Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well!

If you love cream cheese, you will love this plant-based cream cheese recipe perfect on top of your morning vegan bagel!

Learn to make a quick vegetable base for using as a stock or broth in cooking.

This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish.

Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly.

Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch.